Red Dog Blue Kat Buffalo Complete Cat

Regular price $9.79

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Buffalo is a super addition to any raw diet. It’s packed with protein and beats most other meats in its iron and trace mineral content. Iron is a major component of blood and helps cells to circulate oxygen throughout the body. It is pasture-raised so it contains a high number of omega 3 fatty acids making it a heart-protective food. It also has one of the highest vitamin B12 profiles of any red meat. Buffalo is a perfect alternative for cats with food sensitivities and are unable to eat other red meats like beef and lamb. It’s low fat content makes it suitable for animals who need to lose weight or have fat sensitivities. 

Even in small quantities red, yellow, and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption. 

 

Non-medicated North American buffalo (bison) meat, bison heart, bison liver, bison kidney, bison bone powder, chard*, sweet potato*, celery*, squash*, lettuce*, beets*, wild salmon oil.

*Certified organic

Moisture 72.40
Protein 19.50
Fat 6.55
Calcium 0.02
Phosphorus 0.02
Kcal/100g (Energy)

143

HOW TO FEED YOUR CAT

We believe that a true complete and balanced diet is not possible without feeding a variety of foods. For best results, we recommend feeding red meat meals in rotation with poultry and fish meals, and adding fresh wild salmon oil or cod liver oil to the food before serving.

DAILY FEEDING GUIDE
Life Stage Feeding*
Kitten   6-10%
Adult   2-4%
Senior   2-3%
*As a proportion of body weight

 

SAFETY & HANDLING INSTRUCTIONS

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.