Herring contains large amounts of several important nutrients including Omega-3 fatty acids, vitamin D, and selenium. Its bones are soft and easy to digest, for an excellent source of calcium and other trace minerals.
Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.
75% WHOLE HERRING / 25% VEGGIES
Whole herring, organic: yams, zucchini, squash, lettuce, kale.
*This meal contains ground bones – DO NOT COOK
| Moisture | 78.20% |
| Protein | 12.20% |
| Fat | 5.50% |
| Calcium | 0.44% |
| Phosphorus | 0.36% |
| Kcal/100g (Energy) | 101 |
HOW MUCH TO FEED YOUR DOG
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight | ||
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.