Poultry provides several key ingredients. Because poultry bones are small and hollow, they can be ground down into the food. Bones are the number one source of calcium in the canine raw diet and it’s essential to include bones in some form. Poultry ground with bone is great for dogs of all life stages to ensure healthy bone growth and maintenance, nervous system health and much more.
Turkey meat is high in zinc, potassium and selenium. Zinc is essential for metabolic function, immune system health, wound healing, thyroid function, blood clotting and correct development in young dogs. Potassium plays a role is cellular function (especially water balance) and heart health. Selenium is needed for thyroid function and is a powerful antioxidant. It has been found that it may even decrease risk of cancer and heart disease (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2698273/). Turkey also contains the highest levels of taurine of any meat.
Red, yellow, and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.
75% MEAT, BONE AND ORGAN / 25% VEGGIES
Free-range, non-medicated turkey meat, turkey bone, turkey organs, bok choy*, yams*, zucchini*, lettuce*
*Certified Organic
| Moisture | 72.67 |
| Protein | 12.42 |
| Fat | 7.81 |
| Calcium | 1.08 |
| Phosphorus | 0.36 |
| Kcal/100g (Energy) | 133 |
HOW MUCH TO FEED YOUR DOG
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight | ||
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.