Kangaroo and Veggie meals are made from wild Australian kangaroo meat, lamb organs and organic vegetables. The leanest and most exotic of all Red Dog Blue Kat meals, it is great for cats with allergies or food sensitivities and for cats that need to shed a few pounds. Your cat will be hopping around in no time!
No additives, preservatives or fillers.
Kangaroo is gaining popularity in North America as an alternative for cats with severe food allergies but it also has some great health benefits for all cats. It contains less than 2% fat and is packed with B vitamins, iron, zinc and other trace minerals. Kangaroo is naturally sourced so it never contains growth hormones or antibiotics and is able to forage out on an open range in Australia. It is high in long-chain Omega-3 fatty acids and is extremely low in saturated fat. Like buffalo, kangaroo is a perfect meat source for any dog suffering from pancreatitis.
Veggies that are red, yellow, or green are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.
97% MEAT, BONE AND ORGAN / 3% VEGGIES
Kangaroo muscle meat, lamb heart, lamb liver, bison bone powder, chard*, squash*, celery*, zucchini*, lettuce*, wild salmon oil.
*Certified organic
SUPPLIER / INGREDIENT DETAILS
| Ingredients | Origin | Details | ||||||
| Kangaroo meat | Australia | Humanely harvested from wild population | ||||||
| Lamb organs | New Zealand | Humanely raised on pasture without hormones | ||||||
| Vegetables | North America | Certified Organic | ||||||
HOW TO FEED YOUR CAT
We believe that a true complete and balanced diet is not possible without feeding a variety of foods. For best results, we recommend feeding red meat meals in rotation with poultry and fish meals, and adding fresh wild salmon oil or cod liver oil to the food before serving.
| DAILY FEEDING GUIDE | ||
| Life Stage | Feeding* | |
| Kitten | 6-10% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a proportion of body weight | ||
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.