A single-protein option for pets with protein allergies and sensitivities, containing higher levels of tripe, for increased palatability and digestive benefits. Ziwi Lamb is sourced only from local New Zealand farms; ensuring the animals are free-ranging, grass-fed and finished.
Our tripe is also kept in its most natural form possible and never scalded, steamed or bleached. Cold washing retains beneficial minerals, enzymes, and probiotics.
For the perfect finishing touch, we add kelp as a natural vitamin and mineral source, and New Zealand Green Mussel for natural glucosamine and chondroitin.
Lamb Tripe, Lamb, Lamb Liver*, Lamb Heart*, Lamb Kidney*, Lamb Lung*, Lamb Bone, New Zealand Green Mussel, Inulin from Chicory, Dried Kelp, Sea Salt, Parsley, Minerals (Potassium Bicarbonate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Vitamins (Vitamin E Supplement, Vitamin B1 Supplement, Vitamin D3 Supplement, Folic Acid). Naturally preserved with mixed tocopherols. *Depending on seasonal availability will be temporarily substituted with sheep.
Crude Protein min. 36%
Crude Fat min. 35%
Crude Fibre max. 2%
Moisture max. 14%
Ash max. 8%
Chondroitin Sulfate min. 1300mg/kg
Calorie Content (ME calculated) 5600 kcal/kg
Calorie Content (ME calculated) 318 kcal/level scoop